![]() Add the Percy Pig dessert sauce and whisk. Whisk in the egg and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated. Line a pizza pan or, if you want a deeper dish pizza, an 8- or 9-inch cake tin with greaseproof paper.įor the base, in a large mixing bowl, cream together the butter and the sugar with an electric whisk until light and fluffy. Preheat oven to 175☌/150☌ fan/gas mark 3. Spoon over the custard, using a spatula to create soft peaks.įinish with a drizzle of Percy Pig dessert sauce, Percy Pig sweets and jazzie sprinkles.įancy the sweetest slice of Percy Pig flavour? Try my delicious giant cookie idea, which stars a biscuit base, Percy Pig dessert sauce, buttercream and our multicoloured Party Percys.ġ large egg, plus 1 egg yolk, at room temperature Whisk the remaining cream until soft peaks have formed. Whisk together 500ml custard, 100g Percy Pig dessert sauce and a few drops of pink food colouring, then spoon into the trifle bowl, smoothing on top. Spoon your mousse into the trifle bowl and smooth until even. Lightly crush 150g fresh raspberries with a fork, then fold these through. Fold in 150g Percy Pig dessert sauce and a few drops of pink food colouring. Whip 450ml cream until stiff peaks have formed. ![]() Percy Pig sweets and jazzie sprinkles, to decorateĪrrange six slices of sponge roll in a deep round trifle bowl, setting aside the other six. That “L” looks like a “Y” and reads as “Yets Flamingle.” Oh well.I love how pink this treat is! Use Percy sponge roll to whip up this tasty trifle, topped with Percy Pig sweets. I would probably use a different font if I made it again. ![]() I also made another cake topper using the words “Let’s Flamingle” and added some of the same flamingos. Stick the cake toppers in the top of your cake or cupcakes!Ĭarefully attach the flamingo “leashes” by tying embroidery floss around the flamingos’ necks and attaching them to the girl’s hands with glue and a bit of patience. Attach toothpicks or small dowels with tacky glue to the girl’s feet and the flamingos’ feet and let dry. Glue the 2 different sections of the girl together (her body and her dress). Use the Cricut Weeder tool if you need to in order to get under the paper and help it off the mat. Be VERY careful around the neck and leg areas as the paper gets a little thin there. Once the Cricut is done, remove the mat from the machine and CAREFULLY remove the paper from the mat. Once you have the images at the sizes you want, copy and paste the different flamingos until you have the amount that you want, then click the green GO button and follow the instructions to load the mat and then let the Cricut do all your dirty work cutting! So go ahead and scale the flamingos to the size you want them to be. 5×7? Boom! 10×12? Okay! The only limitation is your Cricut mat. Remember how I said these are SVG files? Well, you can make them any size you would like. Make sure you switch her file to “Cut” instead of “Print.” The two flamingos will then be at the bottom of your screen, click on both of them, giving both a green checkmark, and click “Insert Images.” Then, click “Insert Image” and search Cricut Design Space for “walker” which will yield the file of the girl. Repeat the steps to upload the second flamingo. In Cricut Design Space, simply start a new project, then click “Upload Image”, click “Vector Upload”, browse and choose your downloaded skeleton flamingo files, and click “Save Image”. DIY Cricut Flamingo Walker Cake or Cupcake Topper Instructions: Step 1: The SVG files look jagged on Google Drive, but once you download the actual SVG file, the edges are smooth.
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